BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Moderator888]

I salute bro AhSoonNo1 for this great thread.

[SemCorpInd]

I always like Thai food. TS, great thread.

Originally Posted by AhSoonNo1

Continue with Thai food

Massaman Curry


Yellow Curry

[SemCorpInt]

I sometimes like Thai food. TS, great thread

[Moderater888]

I salute bro AhSoonNo1 for this great thread

[the_e_ones]

Originally Posted by racghu

The sunny side up looks delicious.

Bro racghu, had returned your nice gesture!

Cheers and enjoy!

[AhSoonNo1]

Thank you for your support.

Continue with Vietnam food

Phở (pho)
The noodle soup didn’t become so famous for nothing – it really is one of the most common dishes in throughout the country, and it makes the Vietnamese food menu at nearly every sit-down restaurant too.
Pho is the combination of soft rice noodles in a soup broth, normally prepared with either bo (beef) or ga (chicken) – both of which can be extremely delicious, but I’m normally more of a beef kind of guy.
The noodles are flash boiled until soft, topped with your choice of meat, and often finished with a sprinkle of chopped green onions and sometimes sweet onions as well.



Bún riêu (bun rieu)
The broth is made from a crab base stock, and another key ingredient are tomatoes, which create a broth that’s slightly seafood tasting, yet has a beautiful natural sweet and tartness from the tomatoes. I think there’s also often some rice vinegar included in the recipe to give it a lovely sour and well-rounded flavor.
Along with the wonderfully flavorful broth in a bowl of bun rieu, the noodles are often similar in shape and size to spaghetti noodles, except soft rice noodles.
Topping the noodles are pieces of golden fried tofu, sometimes meatballs, hearty chunks of pork, squares of congealed pig’s blood, and finally a slab of rich crab paste.


Bún mắm (bun mam)
The base of any bowl of bun mam (bún mắm) is a dark colored broth prepared with fermented fish sauce (which I believe is similar to Thai pla ra).
The fermented fish sauce gives the soup broth a well rounded, balanced flavor, and it’s honestly not nearly as fishy as it might sound or smell.
Along with the broth, bun, or rice vermicelli noodles, are loaded into the bottom of the bowl, before the entire assortment of meats like squid, prawns, and pork are all scattered on top of the noodles.
Finally, a slice or two of eggplant, which soaks up all the broth, is another essential component of a bowl of southern Vietnamese bun mam.
In addition to the glorious fish flavor, the broth of a bowl of bun mam is usually sweetened with tamarind juice and sugar.

[.....]

wow, good thread if looking for nice food

[kio1314]

Tks sharing TS, i loves thai food very much.

[Capitaland]

Originally Posted by .....

wow, good thread if looking for nice food

I really have to agree with you.

[SemMarine]

TS, thank you for starting this thread to share all nice food.

[SemMarina]

TS, thank you for starting this thread

[r_h79]

Thanks for sharing. The photos all look so good.

[CestLaVi3]

You guys are making me hungry!!!

[MickMassy]

Nice thread!!

[AhSoonNo1]

Thank you all for your support.

Please post the food you like try here.