BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[AhSoonNo1]

Thank you for your support.

Continue Thai food

Chicken with Basil and Egg on Rice (Pad Gra Pao)



Thai Chicken Biryani (Khao Mok Gai)


Stir Fried Glass Noodles (Pad Woon Sen)

[KarmaCafe]

Delicious food here

[Johnbass]

Time to HUAT AH!

[Laotian]

TS, thank you for posting so many food places.

[Fansees]

Originally Posted by BlickBassy

Simple Indo sample:




I think it is the sambal that makes me addicted to food like these.

Superb delicious
Thanks for the intro bro.

[AhSoonNo1]

Thank you for all your support.

We continue with Thai food

Thai Wanton Noodles


Boat Noodles (Kway Teow Reua)


Dry Fried Rice Noodles (Pad See Ew)

[Kampuchea]

Bro AhSoonNo1, thank you for recommending so many nice food. I hope to read some Cambodia food soon.

[Kampuchee]

Looking for Cambodia food too

[MeeS1amMaiHum]

Originally Posted by Kampuchee

Looking for Cambodia food too

Cambodia mee siam got hum?

[AhSoonNo1]

Thank you for your support.

Please post any food you keen here.

I will do some research on Cambodia food to post later.

[AhSoonNo1]

Continue with Thai food

Massaman Curry


Yellow Curry

[AhSoonNo1]

Green Curry


Red Curry


Pomelo Salad (Yum Sum O)

[AhSoonNo1]

Green Mango Salad (Yam Mamuang)


Thai Green Papaya Salad (Som Tam)


Grilled Pork with Dressing (Nam Tok Moo) - Meat Salad

[NhaTrang]

I love salad and all the curries too. Thank you TS.

Originally Posted by AhSoonNo1

Green Mango Salad (Yam Mamuang)


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[AhSoonNo1]

Cambodia food today according to request

HAND-PULL NOODLE SOUP AT CHINESE NOODLE
All day and night, a noodle guy swings, slaps, pounds, stretches and cuts strips of dough in front of this restaurant. Chewy, silky, and springy, the noodles land in big bowls of rich pork broth. There’s an assortment of meat toppings available (beef, pork, duck, seafood, pig stomach), but I think the best of the bunch is earthy mushrooms and a handful of just-cooked greens. I like to add a few shakes of Chinese black vinegar and a spoonful of hot chili oil.



NEM LOEUNG AT RATANAKIRI
These meatballs are made from a mix of ground pork and fish, but with secret seasoning inside and sweet soy glaze on the outside, they just taste good. Skewers are served with a small bowl of lightly picked green mango, carrots, cucumber, and ginger—make sure you eat the slaw and the meatballs together. An order of nem loeung makes a great prelude to a bowl of samlaw machou prey, Ratanakiri’s take on Cambodian sour soup.



SALAD FERMIÈRE AT COMME À LA MAISON
This salad would be at home in any American bar/grill, but here’s what makes it special: Juicy shards of fresh roasted chicken, both white and dark meat. Medium-cooked egg, with yolk that’s just runny enough to mingle with everything else in the bowl. Fried potatoes, with crunchy outsides and creamy insides. Each of these is a contrast to the crisp greens, carrots and onions that fill in the bowl. Add homemade shallot vinaigrette, plus a basket of freshly baked baguette on the side. Make sure you sit a table in the garden.