looking for FB in 2013 (Food Buddy)

[DegenerationX]

I eat 米高梁

[acidicavex]

Today find nasi padang beside woodlands driving center not bad.

[sane]

The fish that I've whipped up last nite, minimal seasoning juz with seasalt and fried it with 2 tablespoon of olive oil. I like my fried fish to be crispy and charred!



Brownie that I've baked during last weekend .. ugly fork marks as I've poked the fork to test whether it's cooked ..

[DegenerationX]

Originally Posted by sane

The fish that I've whipped up last nite, minimal seasoning juz with seasalt and fried it with 2 tablespoon of olive oil. I like my fried fish to be crispy and charred!

This is ang ko li huh??

[sane]

Originally Posted by DegenerationX

This is ang ko li huh??

No leh, this is 香鱼。。

Ang Mo Go Li is the little red fish, v nice if fried to go with teochew porridge right ? hee hee.. I like that!!

[DegenerationX]

Originally Posted by sane

No leh, this is 香鱼。。

Ang Mo Go Li is the little red fish, v nice if fried to go with teochew porridge right ? hee hee.. I like that!!

Pai seh pai seh. This one fried till 面目全非, cant determine.

Show me raw ones and I can tell. My dad used to be a fishmonger

[sane]

My past "works"

KL hokkien mee, sinful because I use pork lard to cook this ... and also I will dice the pork lard and fried into crispy bites to go with this ..



Braised chicken wings, the most easiest and convenient method of cooking - braising and u can braise almost everything .. "san cheng rou", tau pok, tau kwa, egg, tau kwee, mushroom, whatever u can throw in .. if u r lazy to cook so many dishes!!

[durianhead]

Originally Posted by sane

The fish that I've whipped up last nite, minimal seasoning juz with seasalt and fried it with 2 tablespoon of olive oil. I like my fried fish to be crispy and charred!



Brownie that I've baked during last weekend .. ugly fork marks as I've poked the fork to test whether it's cooked ..

Now I realize you not only can cook, oso good photographer. the photo really eye catching. Wonder the june BBQ got same fish for BBQ or not?

[WOOHOO]

Awesome pics

[sane]

Originally Posted by DegenerationX

Pai seh pai seh. This one fried till 面目全非, cant determine.

Show me raw ones and I can tell. My dad used to be a fishmonger

Where got 面目全非? Still intact leh .... like that u r insulting my skills! heehee

So good, then u should be v good in choosing fishes! I went marketing every week to "study" different kind of fishes and the best method to cook it .. Preferred to clean the internal by myself too ... and my friends are like

To test the freshness, we should look at the eyes/fish scales to see whether is shinning, check the fish grill to see whether it's red right?

[sane]

Originally Posted by durianhead

Now I realize you not only can cook, oso good photographer. the photo really eye catching. Wonder the june BBQ got same fish for BBQ or not?

Heehee because I m using SLR so it's auto set and I just snap snap snap, not really good phototaking skills.

U should check with the organiser, he say he's preparing the sea food ... n my guess is he should be preparing stingray .. hee hee ...

Originally Posted by WOOHOO

Awesome pics

Thanks sis!!

[DegenerationX]

Originally Posted by sane

Where got 面目全非? Still intact leh .... like that u r insulting my skills! heehee

So good, then u should be v good in choosing fishes! I went marketing every week to "study" different kind of fishes and the best method to cook it .. Preferred to clean the internal by myself too ... and my friends are like

To test the freshness, we should look at the eyes/fish scales to see whether is shinning, check the fish grill to see whether it's red right?

Actually no need see the gills. Just press the fish, if the meat is firm, then its fresh lo. And also whether the eyes are shiny or not.

Fish scales shining or not can be tempered with. Basically, I just splash water on the fish itself and the fish scales will look shiny liao

[sane]

Steamed pork ribs but choose the wrong cut, this type should be used for soup ..



My first attempt to make sambal ... make only once coz too much hard work ...



All time fav, peanut muah chee!!

[sane]

Originally Posted by DegenerationX

Actually no need see the gills. Just press the fish, if the meat is firm, then its fresh lo. And also whether the eyes are shiny or not.

Fish scales shining or not can be tempered with. Basically, I just splash water on the fish itself and the fish scales will look shiny liao

I m very kiasu, I will compare stall A to Z just to see the freshness .. but I m not the type who go around to poke poke and never buy lah ....

My friends who walk with me almost fainted, they say need to walk so many rounds just to buy fishes

Not only fishes, I find it very interesting to see the sotong, la la, prawns etc , luv going to the wet market! hee...

[DegenerationX]

Originally Posted by sane

I m very kiasu, I will compare stall A to Z just to see the freshness .. but I m not the type who go around to poke poke and never buy lah ....

My friends who walk with me almost fainted, they say need to walk so many rounds just to buy fishes

Not only fishes, I find it very interesting to see the sotong, la la, prawns etc , luv going to the wet market! hee...

Typical aunty style. Actually, it would be better if you are a regular with one stall. If you are regular, they will hint you this fish dun buy or that fish not nice to eat. Then you will know liao